Calf blood? But I'm still a foodie!
Heat for the blood milk in Kenya We only have about 4 score on this earth. Understanding that too well, I have been a person who has enjoyed experimenting with adventure. Whether it's hiking the AT or deep sea fishing, I have wanted to be able to say, "Yes!" I’ve had that experience. Travel is no exception. Exploring the world has taken me into the unique barrios of Paraguay, to Buenos Aires where I stood in front of the Casa Rosada (crying 'Eva Peron!"). Liz and I camped in a tent in the Serengeti (Kenya) for five days once where we had the uninvited baboon tapping on the top of our tent as our wake up call at dawn. We’ve even sat on the side streets of the Champs-Elysées in Paris and watched the sun go down over the Arc de Triomphe while eating the most delicious cheese. The common denominator of all of these adventures was not just the incredible vistas like the plains of the Rift Valley, or the river views along the Uruaguay in Argent...