Mykonos, Greece

What a long hot sunny day. At 9:30, we were picked up at the ship by our new Grecian Friend Costas. I hand no idea that by day's end, we would be friends with his son Nicos and Alex and wife Jo. Rather than spending time in the touristy area, we hired this family to take us to the north side of the island. There we would be fitted with our snorkel gear and introduced to our two man kayak. The day included a 4.5 mile paddle into the ocean around a rock formation with a blow hole. Despite the taxing effort of paddling all those miles, the view was amazing. Rock formations, fish, bleach white houses with beautiful greenery growing up the walls. At 1 PM we settled in for a gourmet Lunch. Costas mother made home olives, we had bread that was made that morning, fresh tomatoes and a fresh Tzatziki Sauce made by his mother. Can you taste it? It met our appetites expectation.